Food security/ UK

Trials of GM ‘super spud’ scheduled after election due to public sensitivity

The GM “super spud” is one of a new generation of genetically modified crops that could have huge environmental benefits by increasing yields, lowering reliance on agro-chemicals and improving storage and reducing crop losses after harvest.

However, public opposition to GM foods, especially in parts of Europe, could result in many years of wrangling over regulatory and safety issues before these new crops are seen in UK supermarkets.