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Monday, May 18, 2015

Food security

Food industry braces for Obama trans fat ban

Miami, UNITED STATES:  A dozen doughnuts are pictured outside a Dunkin' Donuts store 27 September 2006 in Miami, Florida. Three years after New York City banned smoking in restaurants, health officials are talking about prohibiting something they say is almost as bad, artificial trans fatty acids. The New York City health department announced a proposal 27 September that would bar cooking at any of the city's 24,600 food service establishments using ingredients that contain the artery-clogging substance, commonly listed on food labels as partially hydrogenated oil which would create a huge problem for national fast food chains. Artificial trans fats are found in some shortenings, margarine and frying oils and turn up in foods from pie crusts to French fries to doughnuts. AFP PHOTO/ROBERT SULLIVAN  (Photo credit should read ROBERT SULLIVAN/AFP/Getty Images)The Obama administration is expected to all but ban trans fat in a final ruling that could drop as soon as next week, killing most uses of an ingredient that has been put in everything from frozen pizza to Reese’s Pieces but since deemed harmful to human health.
The agency may create some very limited exemptions, but the ruling could force food companies to cut trans fat use beyond the 85 percent reduction already achieved over the past decade — a key piece of the Obama administration’s broader agenda to nudge Americans toward a healthier diet.

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